Lentil Soup

Ingredients:

1/4 pack of lentils

3 potatoes

3 Carrots

Turnip or Orange/Red Sweed

1 Onion

1 Leek

Method: 

Step 1: Rinse lentils 3 or 4 times

Step 2: Fill pan 1/2 way with water

Step 3: As water is heating add the other vegetables 

Step 4: Blitz/ use blender on soup

Serving suggestions: 

Add a pinch of salt you're good to go but maybe try and switch it up a bit. This soup is actually quite good with a sausage roll or baked cheese and onion crisps (as strange as that may sound)